We're creating year-round access to reliable and local food, everywhere.
At our farm, we believe in reliable food. We grow in a controlled environment, use no pesticides, & harvest every week, year round.
We grow your food with 95% LESS water. That leads to thousands of gallons of water saved every month.
In our controlled environment, we don't have pesky pests. Nothing is ever sprayed on the food we're growing for you.
On average, only one set of hands (with gloves) handles the seeding, transplanting, and harvesting of your food.
We harvest every week, year-round. That means 52 weeks of harvesting, and 52 weeks of fresh deliveries.
We pride ourselves on harvesting bright and early (before the neighborhood rooster crows), so we can deliver your food just a few hours after it's harvested. Enjoy that shelf life.
Since we grow food efficiently, we also have time to deliver it. That's right, no third party delivery. Your food will reach your doorstep, reliably.
People deserve local food year-round, and the industry dinosaurs can't provide that. We design and build our own indoor farming equipment, which can be deployed closer to you.
Indoor farming is how the world gains access to the best food, grown locally, year-round. We're grateful to have a brilliant team of engineers and visionaries who have designed and built our own indoor farming equipment. We're farmers, roboticists, and biologists who are here to build the best technology to grow the best food. Nothing less.