An initial nutty flavor, with a hint of sweetness that fades into a peppery, earthy, and pungent bite.


Best added only at the very final stage of finishing dishes, such as pasta, soups, salads, omelets, or vegetable plates. 


Micro Arugula contains vitamins A, B, C, and E, calcium, iron, potassium, antioxidants, magnesium, and phosphorus.

Micro Arugula (3 servings)