A feathery texture with a fresh, herbal flavor.

 

Most commonly used as a garnish with seafood dishes, potatoes, eggs, rice, poultry dishes, grain bowls, and creamed spinach.

 

Micro Dill contains iron, manganese, calcium, phosphorus, copper, vitamins A and C, potassium, and magnesium.
 

Micro Dill (3 servings)

$5.00Price