Tender and crisp with sharp, green flavors and a grassy, lingering peppery heat.


Compliments savory dishes and can add height and color when placed on top of soups and salads. Can also be layered into sandwiches for a spicy kick, garnished on curries and noodle dishes such as pad Thai, and served with fatty meats.


An excellent source of vitamins A and C, as well as potassium, fiber, calcium, copper, and manganese.

Micro Radish (3 servings)